The Best Turkey Neck Recipe: A Flavorful and Hearty Dish

Introduction

Turkey necks may not be the first thing you think of when planning a meal, but they are packed with rich flavors and tender meat that melts in your mouth when cooked properly. Whether you’re looking for a comforting soul food dish, a slow-cooked delicacy, or a nutritious broth base, this turkey neck recipe will be your new favorite go-to meal.

Why You’ll Love This Recipe

• Rich and flavorful: Slow-cooking turkey necks brings out deep, meaty flavors.
• Budget-friendly: An affordable option for a hearty meal.
• Versatile: Can be served over rice, mashed potatoes, or used as a broth base.

Ingredients (Table Format)

Ingredient	Quantity
Turkey necks	2 lbs
Onion (chopped)	1 large
Garlic (minced)	3 cloves
Bell pepper (chopped)	1
Celery (chopped)	2 stalks
Chicken broth	4 cups
Worcestershire sauce	1 tbsp
Salt & pepper	To taste
Smoked paprika	1 tsp
Cayenne pepper	1/2 tsp
Thyme (dried)	1 tsp
Bay leaves	2
Olive oil	2 tbsp

Instructions

Step 1: Prepare the Turkey Necks

• Rinse the turkey necks and pat them dry.
• Season with salt, pepper, smoked paprika, and cayenne pepper.

Step 2: Sear the Turkey Necks

• Heat olive oil in a large pot over medium heat.
• Brown the turkey necks on all sides for about 5 minutes.

Step 3: Sauté the Vegetables

• Add onions, garlic, bell peppers, and celery to the pot.
• Sauté until soft and fragrant.

Step 4: Simmer

• Pour in the chicken broth and Worcestershire sauce.
• Add thyme, bay leaves, and stir everything together.
• Cover and let simmer on low heat for 2-3 hours until the meat is tender.

Step 5: Serve & Enjoy

• Remove bay leaves before serving.
• Serve over rice, mashed potatoes, or enjoy as a stew.

Variations

Slow Cooker Turkey Neck Recipe

• Place all ingredients in a slow cooker.
• Cook on low for 6-8 hours or high for 3-4 hours.

Turkey Neck Gravy

• After cooking, remove turkey necks and blend the broth with vegetables for a smooth gravy.
• Serve over mashed potatoes or biscuits.

FAQ Section

1. How long does it take to cook turkey necks?

It takes 2-3 hours on the stovetop or 6-8 hours in a slow cooker.

2. Can I cook turkey necks in a pressure cooker?

Yes! Pressure cook on high for 45 minutes, then allow a natural release.

3. What can I serve with turkey necks?

They pair well with rice, cornbread, collard greens, or mashed potatoes.

Related Recipes

• Turkey Cutlet Recipes
• Ground Turkey Pasta Recipes
• Turkey Bolognese Recipe

Conclusion

Cooking turkey necks might not be mainstream, but they are incredibly delicious and easy to make. Whether you slow-cook them for tenderness or use them in a flavorful broth, this recipe guarantees a satisfying meal. Give it a try and enjoy the rich taste of turkey necks in your next meal!