Pumpkin Banana Loaf

Pumpkin Banana Loaf: A Cozy Fall-Inspired Treat

If you love the warm flavors of fall, then Pumpkin Banana Loaf is the perfect baked good to add to your recipe collection. This moist and flavorful bread combines the natural sweetness of ripe bananas with the rich, spiced taste of pumpkin. Whether you enjoy it for breakfast, as a snack, or as a comforting dessert, this loaf is a delicious way to welcome the autumn season.

What Is Pumpkin Banana Loaf?

Pumpkin Banana Loaf is a delightful fusion of two classic quick breads—banana bread and pumpkin bread. It’s packed with warm spices like cinnamon and nutmeg, making it an irresistible treat for chilly days. Plus, it’s super easy to make with just a handful of pantry staples!

Ingredients You’ll Need:

• 2 ripe bananas, mashed
• 1 cup canned pumpkin puree
• 2 eggs
• 1/2 cup melted butter or coconut oil
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup chopped nuts or chocolate chips (optional)

How to Make Pumpkin Banana Loaf:

1. Preheat & Prepare – Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients – In a large bowl, whisk together the mashed bananas, pumpkin puree, eggs, melted butter, brown sugar, and vanilla extract.
3. Combine Dry Ingredients – In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Mix & Fold – Gradually add the dry ingredients into the wet ingredients, stirring until just combined. If using nuts or chocolate chips, fold them in.
5. Bake to Perfection – Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool & Serve – Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!

Fun Variations to Try:

• Healthier Option – Substitute whole wheat flour for all-purpose flour and use maple syrup instead of brown sugar.
• Spiced Twist – Add a pinch of cloves or ginger for extra warmth.
• Crunchy Topping – Sprinkle a cinnamon-sugar mixture or oats on top before baking for added texture.

Storing Your Pumpkin Banana Loaf:

Store your loaf in an airtight container at room temperature for up to three days. For longer storage, keep it in the refrigerator for up to a week or freeze individual slices for easy snacking.

Final Thoughts

Pumpkin Banana Loaf is a wonderful combination of fall flavors and classic comfort food. Whether you serve it warm with a spread of butter or enjoy it on its own, this loaf is sure to be a seasonal favorite.

Have you tried making Pumpkin Banana Loaf? Share your favorite add-ins and baking tips in the comments!