Earl Grey Cookies: A Delightful Tea-Infused Treat
If you’re a fan of aromatic flavors and delicate sweetness, then Earl Grey Cookies are the perfect treat for you. These buttery, melt-in-your-mouth cookies are infused with the distinctive taste of Earl Grey tea, making them a sophisticated snack to enjoy with your afternoon tea or coffee. With their subtle citrusy and floral notes, they offer a unique twist on traditional shortbread cookies.
What Are Earl Grey Cookies?
Earl Grey Cookies are a delightful blend of classic buttery cookies and the bold flavor of Earl Grey tea. The tea leaves are finely ground and mixed into the dough, adding a fragrant and slightly earthy taste. These cookies are simple to make and perfect for tea lovers who enjoy a hint of bergamot in their baked goods.
Ingredients You’ll Need:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons finely ground Earl Grey tea leaves (from about 2 tea bags)
- 1/2 teaspoon salt
- 1 tablespoon milk (if needed for consistency)
- Optional: 1/4 cup granulated sugar for rolling
How to Make Earl Grey Cookies:
- Prepare the Dough – In a large mixing bowl, beat the softened butter and powdered sugar until light and fluffy. Add in the vanilla extract.
- Incorporate the Dry Ingredients – In a separate bowl, whisk together the flour, finely ground Earl Grey tea leaves, and salt. Gradually add this to the butter mixture, mixing until a dough forms. If the dough is too dry, add a tablespoon of milk to help bring it together.
- Shape & Chill – Form the dough into a log shape, about 2 inches in diameter. Wrap it in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Slice & Bake – Preheat your oven to 350°F (175°C). Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper. If desired, roll the edges of the cookies in granulated sugar for extra crunch.
- Bake to Perfection – Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool on a wire rack before serving.
Fun Variations to Try:
- Glazed Earl Grey Cookies – Drizzle with a simple glaze made of powdered sugar and a splash of milk.
- Chocolate-Dipped – Dip half of each cookie in melted dark or white chocolate for an elegant finish.
- Lemon Twist – Add a teaspoon of lemon zest for a citrusy boost that complements the bergamot flavor.
Storing Your Earl Grey Cookies:
Store these cookies in an airtight container at room temperature for up to a week. They also freeze well, so you can make a batch ahead of time and enjoy them later.
Final Thoughts
Earl Grey Cookies are a charming and flavorful treat, perfect for pairing with a cup of tea or gifting to friends and family. Their delicate balance of sweetness and tea-infused richness makes them a standout addition to any cookie collection.
Have you tried baking with tea before? Share your favorite variations and experiences in the comments!