chicken 65 air fryer

Chicken 65 Air Fryer Recipe: Crispy, Spicy, and Guilt-Free!

Introduction

Craving a crispy, spicy, and flavorful chicken snack without deep-frying? Chicken 65 in an air fryer is your perfect solution! This classic Indian dish, known for its bold spices and crunchy texture, gets a healthier twist with air frying. You’ll enjoy all the flavors and crispiness of traditional Indian chicken starters without the excess oil. Whether you’re a fan of chicken 65 Indian food or just looking for a new recipe, this air fryer version will be a game changer.

What is Chicken 65?

Chicken 65 is a popular South Indian dish made with bite-sized pieces of marinated chicken, deep-fried to golden perfection. It’s often served as a starter or appetizer in Indian restaurants. Traditionally, it’s deep-fried, but with an air fryer, you can achieve the same crispiness with minimal oil.

Why Make Chicken 65 in an Air Fryer?

  • Healthier Alternative: Significantly less oil than deep-frying.
  • Crispy Perfection: Achieves a crispy outer layer while keeping the inside juicy.
  • Quick & Easy: Cooks faster than conventional methods.
  • Less Mess: No splattering oil or deep-frying hassle.

Ingredients Needed

To make air fryer Chicken 65, gather the following ingredients:

For the Marinade:

  • 500g boneless chicken (cut into bite-sized pieces)
  • 2 tbsp yogurt
  • 1 tbsp lemon juice
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tbsp ginger-garlic paste
  • 1 tsp garam masala
  • 1 tsp cumin powder
  • 1 tbsp cornstarch
  • 1 tbsp rice flour (for extra crispiness)
  • 1 tbsp oil (for coating)
  • Salt to taste
  • Curry leaves (for garnish)
  • Green chilies (optional for extra spice)

For the Air Frying Process:

  • Cooking spray or a light brush of oil
  • Fresh cilantro for garnish

Step-by-Step Instructions

Step 1: Prepare the Marinade

  1. In a bowl, mix yogurt, lemon juice, red chili powder, turmeric, ginger-garlic paste, garam masala, cumin powder, salt, and oil.
  2. Add cornstarch and rice flour to the mixture to give the chicken a crispy coating.
  3. Add the chicken pieces and mix well, ensuring each piece is coated evenly.
  4. Cover and let it marinate for at least 30 minutes (preferably overnight for maximum flavor).

Step 2: Preheat the Air Fryer

  • Set your air fryer to 375°F (190°C) and preheat for 3-5 minutes.

Step 3: Air Fry the Chicken

  1. Lightly grease the air fryer basket with cooking spray.
  2. Arrange the marinated chicken pieces in a single layer.
  3. Air fry for 12-15 minutes, shaking the basket halfway to ensure even cooking.
  4. Once golden brown and crispy, remove and set aside.

Step 4: Add the Finishing Touch

  1. In a small pan, heat a little oil and sauté curry leaves and green chilies for extra flavor.
  2. Toss the crispy chicken 65 in the tempered curry leaves before serving.

Serving Suggestions

  • Serve hot with mint chutney or garlic mayo dip.
  • Pair with naan, paratha, or steamed rice.
  • Garnish with fresh cilantro and lemon wedges.

Pro Tips for Perfect Air Fryer Chicken 65

  • Don’t overcrowd the basket: Cook in batches for even crispiness.
  • Adjust spice levels: Increase or reduce red chili powder based on preference.
  • Marinate longer: Enhances flavor absorption.
  • Use rice flour: Adds an extra crunch.

Frequently Asked Questions (FAQ)

Can I use bone-in chicken for this recipe?

Yes! Adjust the cooking time to 18-20 minutes to ensure thorough cooking.

What can I substitute for rice flour?

Cornstarch alone works, but rice flour enhances crispiness.

Is Chicken 65 very spicy?

It has a moderate spice level, but you can adjust by reducing the chili powder.

Can I make Chicken 65 in the oven instead?

Yes! Bake at 400°F (200°C) for 25-30 minutes, flipping halfway.

How do I store and reheat leftovers?

  • Storage: Refrigerate in an airtight container for up to 3 days.
  • Reheating: Air fry at 350°F (175°C) for 3-5 minutes to regain crispiness.

Conclusion

Making Chicken 65 in an air fryer is a game-changer! You get a healthy, crispy, and flavorful dish without the extra oil. Whether you’re preparing this for a party or a quick snack, this method makes cooking Indian chicken starters effortless. Try this today, and don’t forget to share your experience!

Love this recipe? Share it with friends and family! Let us know in the comments how it turned out!

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